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The culinary arts are fundamental to the dining experience at Sewanee. Professionally trained chefs with decades of experience prepare our recipes from scratch. We source food from the University's own farm, use local vendors, prepare seasonal foods, and use the best ingredients we can find.

We are committed to maintaining menu integrity, nutritional content, and balance. We prepare food thoughtfully from fresh ingredients with the understanding that the food we serve affects academic and athletic performance—wellness in general. Sewanee Dining's menu diversity and long service hours are a deliberate effort to ensure that there is always something appealing readily available to students.